5.7.12

a week of breakfasts




There is something to be said for seeing the passage of time in food. You get glimpses of your own patterns and behaviour, something that has a tendency to slip past in the normal course of the week. Looking through my camera recently was an interesting insight into what I've been preparing for breakfast.

I realised after my last post just how many avocado toasts I've been having for a start and I also noticed a certain proclivity for extravagant weekend breakfasts. Not that this is representative of a typical week in our household. I don't usually make a habit of feasting on cake or pie for breakfast (although when I do it is magnificent). 

The Banoffee Pie was courtesy of our lovely friend Bec, who had made it for a games night we hosted recently. There was some leftover and on Sunday morning, bleary-eyed and a little tired after a late night of games related hilarity I opened the fridge and thought 'Yes, that pie is going to be breakfast.'

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10 comments:

Samantha said...

Mmmm avocado on toast! I also love avocado on bagels.

Lucent Imagery said...

Oh my gosh this looks so good. I see cheese and avocado on toast! I too like what we find out about our habits through our photos. And games night! Awesome!

Jane @ Shady Baker said...

Yum Georgia...all your breakfasts looks good. I am loving the rhubarb and is it porridge? As I think you have said before...breakfast food is sometimes the best food of all :)

Georgia said...

Thanks gals, yeah breakfast is pretty awesome!
and Jane - the rhubarb was with bircher muesli with yogurt and grated apple (delicious) at a local cafe Deus Ex Machina.

Monica said...

i've been desperately missing avocado, that's it, i'm getting me some!

Denise | Chez Danisse said...

Pie for breakfast. Yum.

Stacy G. said...

I just ate the first sandwich pictured this weekend. Sourdough bread from Wild Flour Bread and the first Brandywine I've seen this year. Heaven!

the Lady said...

All of these breakfasts look yummy- and what a fabulous idea to document them for the week. The rhubarb is especially tempting...

Kaylovesvintage said...

looks good , I love breakfast

MissPiggy said...

Pie for breakfast - don't you just love being a grown up sometimes?